Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions . A. Grist

Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions


Ovine.Meat.Inspection.2nd.Edition.Anatomy.Physiology.and.Disease.Conditions..pdf
ISBN: 1907284761,9781907284762 | 0 pages | 3 Mb

Download Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions



Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions A. Grist
Publisher: Nottingham University Press


A. Grist is the continuing-education manager and a part-time lecturer at the Bristol University School of Clinical Veterinary Science at Langford. He is a former meat hygiene inspector for the UK government's Meat Hygiene Service and the author of Bovine Meat Inspection, Porcine Meat Inspection, andPoultry Inspection Anatomy and Physiology.

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